How the House Dripper works

A durable, 100% ceramic pour-over coffee maker, the Bee House Dripper uses vortex ridges to wick coffee into your cup through 2 holes in the dripper’s flat bottom for an evenly-extracted, bright, vibrant cup.

You will need

How to brew coffee with a Bee House dripper

  1. Heat 12 fl oz (or 340 g) of water to 195-200°F.
  2. Weigh out 21 g of coffee and grind at medium fine.
  3. Place paper filter in the dripper and rinse it with hot water. This will avoid a paper taste in your coffee and also pre-heat the dripper.
  4. Place ground coffee in the filter.
  5. Place the dripper on top of your mug or carafe.
  6. Pour enough hot water to evenly wet all the grounds.
  7. Wait 30 seconds, allowing the coffee to “bloom”, or de-gas and bubble up.
  8. Pour remaining hot water in a circular motion, starting in the center, to achieve even extraction.
  9. Wait for coffee to drip through, ideally for 3 minutes. *Tip: If it brews too quickly, try pouring slower next time. If it takes too long to brew, try pouring faster.
  10. Serve & enjoy!

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